Rapunzel is on a carrot cake with raisins and walnuts, covered with a cream cheese buttercream frosting, covered and decorated with marshmallow fondant. Rapunzel is hand-painted on marshmallow fondant.

The cupcakes were devil’s food with chocolate buttercream frosting, decorated with hand-painted marshmallow fondant disks.

Now if you aren’t familar with scones, they are sort of like a sweet biscuit, not as sweet as a cookie though. The batch we whipped up were from All Recipes, and feature chocolate chips! From what I’ve come to understand a traditional scone will have dried fruit in it, like cranberries.

Some folks do a “drop biscuit” kind of scone, but we used a biscuit cutter to shape ours.

After the scones were done I made us cups of English Breakfast with sweetner and milk and we ate a few while they were still warm. so good! Next time I want to try the fruit version and top them with jam and whipped cream like the English do!

The cupcakes were chocolate with a Kaluha mocha buttercream frosting, and decorated with hand-painted marshmallow fondant disks.

For the 2 day event I made a bass guitar cake and some coconut cupcakes. The bass was half chocolate and half vanilla cake, covered with buttercream and decorated with marshmallow fondant. I had a blast at the Throwathon and even made some pottery myself!

I’d love to find a good recipe like this, one where I can use my cookie cutters and be able to decorate. But so far that magic recipe is eluding me!